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Restaurants in Ontario showcase a stunning culinary mosaic that spans from MICHELIN-starred elegance to rustic farm tables. The province’s food scene marries multicultural influences with hyper-local ingredients, creating distinctive regional cuisines where innovative chefs transform seasonal bounty into memorable dining experiences. Below are the most exceptional restaurants in Ontario across the province’s diverse regions that Golookplus has diligently compiled.
1. Greater Toronto Area
Greater Toronto hosts its most dynamic collection of restaurants in Ontario, where MICHELIN recognition has formalized what locals have long appreciated. Each spots in this area offers distinctive dining personalities, creating a multifaceted culinary landscape that rewards repeated exploration. A few suggestions to get you started at Greater Toronto include:
1.1. Alo
Elevating Toronto’s culinary landscape to international acclaim, Alo stands as one of the most celebrated restaurants in Ontario with its well-deserved MICHELIN star. This downtown French haven transforms special occasions into unforgettable memories through meticulously crafted tasting menus where each ingredient tells a story of thoughtful sourcing and precise preparation. The sleek, sophisticated space sets the stage for culinary theater—where artistic plating meets dynamic flavor compositions that evolve throughout the three-hour dining journey. Beyond the food, Alo’s passion shines through their service team, whose encyclopedic knowledge and graceful attention transform each course into an educational experience. Whether celebrating an anniversary or simply seeking gastronomic excellence, their blind tasting menu (with optional non-alcoholic pairings) represents the pinnacle of fine dining artistry, making advance reservations essential for this culinary bucket list destination.
Nestled in the heart of Little Italy, Giulietta has established itself among the most refined yet approachable Italian restaurants in Ontario, earning accolades from En Route Magazine and devoted patrons alike. Chef Rob Rossi’s vision transforms authentic Italian traditions into contemporary masterpieces through perfectly balanced flavor compositions—from vibrant yellowfin tuna crudo with bergamot marmalade to soul-satisfying mafalde with veal cheek ragu. The stylish yet welcoming interior creates the perfect backdrop for date nights and special gatherings, while the bar offers front-row seats to culinary excellence for spontaneous visits. What truly distinguishes Giulietta is how every guest receives VIP treatment—where attentive staff anticipate needs, personalized recommendations, and create a genuine connection that turns first-time visitors into regulars. Don’t miss their seasonal gelato, a seemingly simple finale that showcases the kitchen’s philosophy of elevating familiar comfort through extraordinary execution.
Tucked within Yorkville’s luxurious Four Seasons Courtyard, Buca Osteria & Bar represents the pinnacle of coastal Italian cuisine among upscale restaurants in Ontario. This crown jewel of the acclaimed Buca family transforms seafood into sophisticated art—from tableside-sliced sea bass crudo enhanced with sparkling wine and olive oil to ethereally light lobster pasta that redefines decadence. The elegant yet unpretentious atmosphere balances special-occasion ambiance with genuine hospitality, where anniversary celebrations might be crowned with thoughtful gifts like take-home pasta kits. Even without reservations, the attentive team ensures every guest experiences the restaurant’s signature warmth alongside their culinary mastery. Each visit reveals new dimensions of Italian coastal traditions through unexpected presentations—like delicate hollow biscuits filled with pristine fish—creating dining memories that linger long after the final bite of their giant, impossibly flavorful olives.
Hours: Open daily for dinner, typically 5:00 PM – 10:00 PM (11:00 PM on weekends)
Website: https://buca.ca/
Facebook: https://www.facebook.com/bucayorkville/
Hotline: +14169622822
Buca Osteria & Bar
1.4. Edulis
Hidden within Toronto’s Fashion District, Edulis creates an intimate sanctuary among fine dining restaurants in Ontario where unpretentious excellence has earned both devoted followers and a coveted MICHELIN star. This cozy bistro elevates Canadian cuisine through five or seven-course tasting journeys that showcase wild, foraged, and seasonal ingredients with remarkable creativity. Each day brings subtle menu variations, ensuring every visit offers unique flavors that will never be replicated exactly the same way again—from delicate amuse bouches harvested from their own garden to perfectly balanced desserts like their signature apple ginger pie that delivers complex flavor without overwhelming sweetness. The mushroom-accented décor reflects the restaurant’s philosophy of celebrating nature’s bounty, while the warm, knowledgeable service transforms each course into an educational journey about ingredient sourcing and preparation. For special Sunday lunches or intimate weeknight dinners, Edulis delivers sophisticated cuisine without pretension in a setting that feels like dining in a culinary artist’s home.
Among the most adventurous restaurants in Ontario, Mhel boldly reinvents itself daily through an ever-changing menu that showcases Japanese and Korean influences through seasonal ingredients and masterful technique. This culinary laboratory in Toronto’s west end treats diners to dishes that might include pristine ishidai sashimi flown directly from Nagasaki, perfectly seared Australian wagyu brushed with galbi sauce, or their signature potato salad elevated by pickled ramps and a luscious onsen egg. The small plate format encourages exploration across the concise menu, where true standouts like their exceptional purin (crème caramel) with Sheldon Creek cream and toasty maple syrup glaze demonstrate why sometimes the simplest dishes become the most memorable. While portion sizes lean toward delicate, the friendly, efficient service makes adding dishes seamless. Mhel’s commitment to constant reinvention makes it an ideal neighborhood destination where regulars return frequently, knowing each visit promises entirely new culinary discoveries and the chance to experience a kitchen that prioritizes creativity over convention.
Transporting guests to a timeless vision of Italian luxury, Bar Prima stands among the most atmospheric restaurants in Ontario with its nostalgic yet contemporary interpretation of neighborhood Italian dining. This Queen West gem balances opulence and comfort through thoughtfully designed spaces—where vintage-inspired table lamps cast warm light across luxurious banquettes, creating the perfect setting for both romantic evenings and gatherings with friends. The culinary team of Chefs Craig Harding and Julian D’Ippolito crafts photo-worthy interpretations of Italian classics using premium ingredients—from indulgent lobster pasta to perfectly prepared scallop Rockefeller and house-made tartufo. What truly distinguishes Bar Prima, however, is their genuine hospitality that transforms first-time visitors into enthusiastic regulars. The attentive staff navigates the restaurant’s elegant atmosphere with approachable warmth, while Italian disco-inspired music enhances the space’s transportive quality. For those seeking a dining experience that feels simultaneously special and comfortable, Bar Prima delivers a slice of Italian sophistication that rivals establishments with much longer histories.
With the scenic Rideau Canal framing seasonal menus and nearby farms supplying exceptional ingredients, Ottawa confidently establishes itself as a serious culinary contender with a distinctly Canadian approach to hospitality. Get started with:
2.1. Stofa Restaurant
Among Wellington West’s finest restaurants in Ontario, Stofa delights with contemporary Canadian cuisine that balances sophistication and accessibility. The thoughtfully structured tasting menus showcase seasonal ingredients through creative presentations—including their signature nitrogen-infused ice cream that guests crack open with tiny mallets. While primarily accommodating special occasions with their multi-course experiences and expert wine pairings, the kitchen demonstrates remarkable flexibility for dietary preferences, crafting equally impressive vegetarian alternatives. The stylish yet comfortable interior creates an ideal anniversary or celebration backdrop, with attentive staff who guide guests through each carefully conceived dish and complementary wine selection.
This vibrant Byward Market destination stands out among downtown restaurants in Ontario for seamlessly transitioning from business lunch spot to evening cocktail destination. Social’s menu strikes the perfect balance between comfort and creativity—from their depth-rich ginger beef to fully-loaded beef jus sandwiches with horseradish kick. The historic setting provides an elegant backdrop for both intimate dinners and relaxed social gatherings over shared oyster platters and artisanal cheese boards. Arriving just before peak hours ensures the attentive service that elevates the experience, though the bustling atmosphere during rush periods adds to the energetic charm that defines this Sussex Drive favorite.
Seafood enthusiasts seeking authenticity flock to this standout among restaurants in Ontario for ocean-fresh offerings that showcase sustainable maritime treasures. The Whalesbone transforms first-time oyster experiences into revelations through meticulously sourced varieties accompanied by house-made mignonettes, cocktail sauces, and palate cleansers. Beyond outstanding raw bar selections, their hot seafood platters deliver expertly prepared delights—from tender calamari to bacon-wrapped scallops and generously portioned lobster pasta. The warm, convivial atmosphere creates the perfect setting for Tuesday night indulgences or weekend celebrations, with knowledgeable staff guiding newcomers through seafood explorations in an approachable, unpretentious environment despite the premium ingredients.
Innovation defines this boundary-pushing star among restaurants in Ontario, where Chef Marc Lepine’s 40-course French-fusion journey unfolds through six carefully orchestrated rounds of culinary theater. Atelier’s blind tasting experience transforms dinner into interactive art—featuring edible helium balloons with food-roll strings and intricately plated miniature compositions that challenge perceptions while delighting palates. While occasionally challenging temperature-sensitive dishes to maintain their ideal serving conditions, the 3.5-hour experience creates perfect celebration memories through surprising flavor combinations and theatrical presentations. For milestone celebrations where conventional dining feels insufficient, Atelier delivers Michelin-worthy cuisine that showcases Ottawa’s evolving gastronomic ambitions.
Beyond world-famous falls and award-winning wineries, Niagara’s restaurants create unforgettable dining experiences, with preservation programs and wood-fired techniques that honor the region’s agricultural heritage while delivering sophisticated taste-of-place experiences worth traveling for. Not-to-miss restaurants in Ontario in this area include:
3.1. Restaurant Pearl Morissette
Tucked along Jordan’s back roads, this MICHELIN-starred gem ranks among the most acclaimed restaurants in Ontario for its fearless culinary vision and deep agricultural connections. The striking red cardinal sculpture that welcomes guests signals the unconventional approach inside—where traditional menus are abandoned in favor of blind multi-course journeys that showcase hyper-seasonal ingredients from their working farm. The exceptional service team orchestrates a theatrical dining experience through ten-plus courses that celebrate Niagara’s agricultural bounty with both imagination and precision. Wine enthusiasts appreciate thoughtful pairings featuring their acclaimed vintages, creating harmonious connections between glass and plate. For special occasions deserving extraordinary experiences, Pearl Morissette’s ever-changing tasting menus provide culinary memories worth planning months in advance.
Nestled among the premier vineyard restaurants in Ontario, Peller Estates creates magical dining experiences that captivate all senses. Celebrity Chef Jason Parsons crafts seasonal menus that perfectly complement the estate’s award-winning wines, served beneath twinkling chandeliers with sweeping views of meticulously maintained grounds. The wheelchair-accessible estate welcomes families to explore scenic walking paths that wind through the breathtaking property. Knowledgeable staff guide guests through menu selections with exceptional attention to dietary considerations, ensuring a personalized experience for every visitor. Whether enjoying an exquisite meal on the outdoor terrace surrounded by vineyard fragrances or marveling at the world-class architecture, Peller Estates represents an essential stop for anyone visiting the Niagara region, offering the perfect blend of culinary excellence and natural beauty.
Just an hour southwest of Toronto, restaurants in Hamilton region have transformed the former steel town into a gastronomic hotspot that savvy food lovers now actively seek out. The area’s exciting food scene thrives on authenticitybwhere passionate chefs leverage affordable spaces to create distinctive concepts impossible in Toronto’s competitive market. Delicious dining options include:
4.1. Quatrefoil
Housed in a handsomely restored heritage home in Hamilton’s charming Dundas hamlet, Quatrefoil creates one of the region’s finest dining experiences among sophisticated restaurants in Ontario. Culinary power couple Fraser Macfarlane and Georgia Mitropoulos craft contemporary French-inspired cuisine that transforms ordinary date nights into memorable occasions. For couples seeking elevated dining experiences beyond Toronto’s borders, Quatrefoil delivers the perfect combination of exceptional food and romantic atmosphere that special evenings deserve.
Proudly representing Hamilton’s evolving culinary landscape, this James Street North gem stands among the most authentic Italian restaurants in Ontario. Local chef Vittorio Colacitti honors his heritage through meticulous attention to traditional techniques – crafting pasta and bread in-house daily, importing olive oil directly from a family friend’s Abruzzo farm, and preparing dishes in a genuine Bologna-imported woodfired oven. For those seeking a taste of Italy without leaving the province, this Hamilton establishment delivers an experience that feels both transportive and warmly local.
Rapscallion invites guests to either chart their own adventure through multiple exciting dishes or surrender to the chef’s vision with their signature “true rapscallion experience.” Their oyster selection stands out even among specialized seafood establishments, consistently featuring the freshest and most flavorful varieties available. The carefully crafted cocktail program complements the food perfectly, while the vibrant atmosphere and attentive service create an environment that’s equally suited to special celebrations or casual gatherings. For adventurous eaters seeking both exceptional quality and a convivial dining style, this Hamilton hotspot delivers memorable experiences plate after delicious plate.
This MICHELIN-starred destination in downtown Oakville creates memorable dining experiences among upscale restaurants in Ontario through its multi-course tasting journey. Hexagon’s carefully designed interior features dramatic light fixtures, warm teak seating, and comfortable tufted booths that create an atmosphere both sophisticated and welcoming. From outstanding bread and butter to impeccable desserts, the 13-course experience showcases global culinary techniques and ingredients, though some interactive elements like build-your-own tacos might surprise fine dining traditionalists. The attentive staff—including standout server Sasha—provides exceptional recommendations while creating a personalized experience where every birthday celebration receives acknowledgment from each passing team member. The ambiance strikes an accessible balance between special occasion destination and refined neighborhood restaurant with a business casual dress code.
Known globally for its Shakespeare Festival, Stratford proves that artistic excellence extends to restaurants in Ontario’s most theatrical town. Restaurants here embrace the bounty of Perth County’s rich agricultural land, with establishments ranging from refined farm-to-table experiences to specialized artisan chocolate shops and cheese mongers.
Visitors can experience chocolate making workshops, culinary walking tours, and seasonal food festivals that highlight the deep connections between local farmers, producers and passionate chefs who choose this creative community as their canvas.
Bring your appetite to:
5.1. The Restaurant at the Bruce
Within Stratford’s luxury hotel scene, The Restaurant at the Bruce refined establishment ranks among the most sophisticated restaurants in Ontario, offering versatile dining experiences to suit various occasions. Theatre-goers particularly appreciate its convenient timing for pre- or post-performance meals, with options ranging from formal dining in the main restaurant to more relaxed fare in the welcoming Lounge area. For visitors seeking a taste of luxury within this cultural hub, The Restaurant at the Bruce delivers memorable dining that perfectly complements Stratford’s artistic reputation.
Bringing global inspiration to Stratford’s dining scene, this innovative establishment has become one of the most boundary-pushing restaurants in Ontario, encouraging guests to “eat without borders” through its cross-cultural fusion approach. Despite its international influences, The Common maintains deep connections to local producers, creating dishes that simultaneously feel worldly and rooted in place. The carefully calibrated portion sizes satisfy without overwhelming, allowing diners to experience multiple flavor profiles in a single visit. The warm, inviting ambiance creates the perfect backdrop for their culinary creativity, while attentive staff enhance the experience with knowledgeable guidance. The chef’s personal touch extends beyond the kitchen, with tableside visits that add a meaningful connection to the dining experience. This unexpected small-town gem proves that exceptional culinary innovation can flourish anywhere in the province.
This limestone peninsula has transformed into a sophisticated food destination where restaurants in Ontario’s wine country reflect both rural charm and urban sensibility. What distinguishes dining here is the tight-knit community of growers, chefs and producers – restaurants frequently source from farms visible from their dining rooms while collaborating with neighboring winemakers and cider producers. This has created a distinctive regional cuisine balancing sophistication with countryside accessibility. Some restaurants you can try include:
6.1. Bocado
Among the finest Spanish-inspired restaurants in Ontario, Bocado delivers an exceptional dining experience from start to finish. The attentive staff guide guests through their impressive menu of tapas and curated cocktail selection. Their signature lamb and seafood paella stands as a testament to their culinary prowess – tender bacon-wrapped lamb paired with perfectly cooked rice that captures the essence of both land and sea. Appetizers like their octopus and cauliflower preparations demonstrate the kitchen’s commitment to bold, authentic flavors. Whether you’re celebrating a special occasion or simply seeking an unforgettable meal, this Prince Edward County gem consistently exceeds expectations
This charming hideaway ranks among the most authentic Mexican restaurants in Ontario, bringing vibrant colors and bold flavors to Prince Edward County. Tucked just off the main tourist path, La Condesa surprises visitors with its thoughtfully designed interior and inclusive menu featuring excellent vegan options. Their seafood tacos showcase a delightful combination of shrimp and white fish that tastes remarkably fresh and bright, while traditional pork and fish variations satisfy more classic cravings. The bar program deserves special recognition for its meticulously crafted cocktails and mocktails that perfectly complement the cuisine. After a day exploring Sandbanks, this Wellington establishment provides the perfect culinary finale.
Farm-to-table dining reaches new heights at one of the most seasonally-focused restaurants in Ontario. Recently relocated to Waupoos, Stella’s Eatery embodies culinary dedication with a daily-updated chalkboard menu that celebrates local harvests and foraged ingredients. Their baked brie with pear and walnuts exemplifies their talent for elevating simple ingredients, while heartier offerings like black angus beef and sweet potato gnocchi demonstrate remarkable technical skill. Even seemingly simple dishes like their winter kale salad reveal unexpected depth and complexity. The establishment’s commitment extends to their beverage program featuring local producers, with particularly noteworthy happy hour and Sunday brunch services. The atmosphere strikes a perfect balance between sophisticated and comfortable.
Perched dramatically at Wellington’s waterfront, this stylish destination stands out among waterside restaurants in Ontario for its perfect fusion of ambiance and culinary excellence. Part of the hip Drake Devonshire hotel, the intimate dining space and patio offer breathtaking views that enhance every meal. Their expertly curated charcuterie and innovative “sea-cuterie” boards showcase the kitchen’s dedication to quality ingredients and artistic presentation. The wine selection features an impressive array of the region’s finest reds and whites, carefully chosen to complement their menu and highlight local winemaking talent. For those seeking a memorable dining experience with a spectacular backdrop, this Wellington jewel delivers on all fronts.
Located at the southern tip of Ontario, the Southwest boasts the province’s longest growing season, nutrient-rich soil, and a deep-rooted agricultural heritage.
Discover the flavors of Ontario’s Southwest as you sip, sample, and explore. Experience its vibrant rural charm at renowned farm-to-table restaurants that highlight the area’s agricultural abundance.
7.1. SixThirtyNine
Hidden within Woodstock’s side streets, this intimate culinary masterpiece represents the pinnacle of farm-connected restaurants in Ontario. Chef/owner Eric Boyar, in partnership with his mother Pauline Bucek, creates an ever-evolving menu using ingredients harvested from their family farm. The small, cozy space allows for extraordinary attention to detail, resulting in artfully plated dishes that rival world-class establishments. Their commitment to supporting local suppliers extends beyond produce to include regional meats, fruits, and even breweries and coffee producers. Despite its sophisticated offerings and international-caliber execution, SixThirtyNine maintains unpretentious warmth and surprisingly reasonable prices. For discerning diners willing to venture off the beaten path, this Woodstock treasure promises an unforgettable gastronomic journey.
The village of Cayuga hosts one of the most spirited restaurants in Ontario, where eclectic flavors and lively ambiance have created a destination worth the journey. Since 2009, Twisted Lemon has attracted self-proclaimed “flavor junkies” with its seasonally-inspired cuisine that balances creativity with accessibility. Beyond exceptional dining, the establishment enriches the culinary community through engaging cooking classes and special events. The boutique inn component allows visitors to extend their experience, making it perfect for food enthusiasts seeking an immersive getaway.
Embarking on a global culinary journey through the Black diaspora, this innovative establishment stands among the most culturally significant restaurants in Ontario. Yaya’s Kitchen masterfully blends diverse influences while maintaining a deep commitment to seasonal ingredients sourced from local producers. Their signature “Sahel to Soul” experience transcends typical dining – Chef Melvin personally guides guests through each course, explaining traditional preparations and offering hands-on interaction with uncommon ingredients. Standout dishes include their revelatory Ground Provision Soup and authentically prepared Ghanaian Red Red. For those seeking food with both meaning and magnificent flavor, this London gem offers an educational and deeply satisfying culinary adventure unlike anything else in the province.
Kingston’s strategic Address—surrounded by exceptional farmland at Lake Ontario’s eastern gateway—provides abundant ingredients that inspire seasonally-driven menus. Despite its modest size, Kingston’s culinary ambition rivals larger cities, with chef-owned restaurants embracing whole-animal butchery and extensive preservation techniques that honor the city’s history while confidently embracing culinary innovation.
Plan to visit:
8.1. Woodenheads Gourmet Pizza
Among the most beloved artisanal restaurants in Ontario, Woodenheads has perfected the art of wood-fired pizza in Kingston’s historic downtown. Their stone hearth creates the ideal environment for both classic favorites and innovative creations, yielding crusts with that perfect balance of char and chew. Beyond their signature pies, culinary standouts include their heavenly gnocchi and succulent pork dishes that keep locals returning regularly. The attentive staff excel at guiding guests through menu options and beverage pairings, enhancing the warm, intimate atmosphere. This charming Italian establishment manages to feel simultaneously special and comfortable – the rare kind of place that impresses on first visit yet feels like a beloved staple by the second. For those passing through Kingston seeking an exceptional meal, Woodenheads consistently delivers an experience worth traveling for.
Nestled in Kingston’s west end, this chef’s favorite ranks among the most sophisticated restaurants in Ontario, delivering contemporary Canadian cuisine with metropolitan flair. Days on Front has earned its reputation through consistent excellence, attracting not only discerning locals but also culinary professionals seeking inspiration on their nights off – perhaps the highest endorsement a restaurant can receive. Their pasta program deserves special recognition, with each dish showcasing technical mastery and ingredient-forward thinking. The appetizer selection provides the perfect introduction to their culinary philosophy, making a multi-course experience the ideal way to appreciate everything this west-end gem has to offer. For those seeking an elevated dining experience without pretension, Days on Front strikes the perfect balance.
This intimate downtown Kingston spot stands among the most vibrant Mediterranean-inspired restaurants in Ontario, weaving together influences from Spain, Italy, and the Middle East into a cohesive and exciting menu. Atomica’s perfectly executed arancini and remarkably crispy, cheese-laden chicken parmesan represent the kitchen’s commitment to authentic Italian preparations with contemporary flair. Their cocktail program deserves equal praise – the Pink Velvet cocktail exemplifies their balanced approach to mixology, while seasonal specials showcase creative ingenuity. The cozy, energetic atmosphere makes this an ideal spot for special occasions, evidenced by their thoughtful Valentine’s Day offerings including prosecco surprises and gold-flaked desserts. While reservations are recommended due to limited seating, the warm, attentive service and genuine hospitality make even spontaneous visits feel special and celebratory.
Leading Kingston’s sustainable dining movement, this innovative establishment has become one of the most environmentally conscious restaurants in Ontario while delivering exceptional Asian fusion cuisine. Miss Bāo’s commitment to zero-waste operations demonstrates that ecological responsibility and culinary excellence can brilliantly coexist. Their mushroom and satay chicken bao buns showcase perfect texture and balanced flavors, while the karaage demonstrates technical mastery of this Japanese classic. The cocktail program stands as perhaps their greatest achievement – the Plum Sour and Mount Fuji cocktails deliver complex, perfectly balanced flavor profiles that complement the food beautifully. The bright, clean aesthetic creates an ideal date-night atmosphere, while the staff’s attentiveness to dietary restrictions (particularly nut allergies) reflects their genuine commitment to hospitality. Their shiitake wontons and spicy BBQ pork represent must-try signature dishes for any visitor to Kingston.
In short, restaurants in Ontario showcase an incredible culinary diversity that has firmly established the province as a world-class food destination. These exceptional establishments prove that from sophisticated urban centers to charming rural communities, Ontario’s food scene delivers unforgettable dining experiences that satisfy both the curious traveler and the dedicated food enthusiast. Reserve your table today and embark on an unforgettable gastronomic journey across the province!
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